Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Culture week at Trinity Western University takes place October 28 - November 1. On October 30th, Sodexo partnered up with the African Caribbean club at Trinity Western University and featured African and Caribbean dishes at the Main Caf. Chef Tanya and Wain had a great time working with the African Caribbean club to develop the recipes and to showcase them to the Trinity Western Community.

Reward yourself for being green!